Olive...Garden? Nay, Bar

Has anyone else noticed that grocery stores seem to be trying to make themselves more "hip" lately? This is new to me, because the one I went to before catered to a population consisting of only the cheapest people alive, and cheap people have no appreciation for what is hip. After I moved, I went to one of the grocery stores here and found that it had a bunch of little islands set up for fancier foods. I was used to the deli and the butcher, but this store had a sushi guy! What??

So, like I said, it appears that they're trying to class up a bit and provide specialty items. I get it, I guess. I get the sushi and the fancy cheese. But what I don't get is the olives. Olives?? We need an entire bar of different kinds of olives? I didn't even know there WERE different kinds of olives! Occasionally I'll see an olive in my salad or on a pizza, but who is eating so many olives that we need an around-the-clock olive bar so people can come in to satisfy their olive needs? Why not have a graham cracker counter (cinnamon, honey, or regular?), or a boullion cube corner? (Chicken, beef, or vegetable?)

Here's the bottom line, guys: Olives are GROSS. I say enough is enough. Let's get rid of the olives and put in something people are actually going to enjoy. Tomato sauce fountain, anyone?